Food: How Carrot-Coconut Sunny-Side-Up Egg is Made
I was watching Netflix's "The Mind of a Chef" and came across this interesting creation called Carrot-Coconut Sunny-Side-Up from Wylie Dufresne (Season 1 Episode 9 at around 13:20). He was able to create something with the consistency and look of an egg without using any eggs. What fascinated me was the combination of ingredients and cooking methods. The egg white is made with: Coconut milk Cardamom Sugar Locus bean gum Guar gum Xanthan gum All that is mixed into a pot and simmered and mixed. After some undisclosed time, it is simply scooped out and put on the serving plate where it will immediately cool down and congeal to the "egg white." The egg yolk is made with: Carrot juice Smoked maple syrup Salt Glucose (so it doesn't freeze solid) Xanthan gum (to give egg yolk consistency) The egg yolk covering/gel is made with: Water Kappa carrageenan gum Locus bean gum The egg yolk ingredients are mixed, put into a mold that re